WOOD-FIRED WEDNESDAYS

Every Wednesday at Icebergs Bar.

We're serving cuts of beef from Black Onyx, Westholme and O'Connor, cooked over ironbark and pecan on our parilla grill. Served with fries and your choice of Red Wine Jus, Mustard or Wagyu Butter.

Big flavour. No fuss. Just fire, precision, and a midweek ritual worth showing up for.

Details:
Every Wednesday
Icebergs Bar
From 5pm
Walk-ins welcome

BOOK NOW

Bistecca

Black Onyx Rump Cap, 200g 30
Westholme Sirloin, 3+ MBS. 250g 60
O’Connor Rib Eye, 5+ MBS, 500g 160
Westholme Bone-in Rib Eye, 3+ MBS, 1.2-1.4kg 200

Served with Fries and your choice of: Red Wine Jus, Mustard, Wagyu Butter

Contorni 16

Insalata Verde
Heirloom Baby Carrots, Fermented Honey, Aleppo Pepper
Charcoal Roasted Broccolini, Fermented Chilli, Buffalo Feta